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26
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Active since
2017
Priskila Adiasih is an author specializing in cultural food practices, agriculture, and restaurant management.
Publications per year
2017–2017
PERSEPSI TERHADAP MAKANAN TRADISIONAL JAWA TIMUR: STUDI AWAL TERHADAP MAHASISWA PERGURUAN TINGGI SWASTA DI SURABAYA
Priskila Adiasih, Ritzky Karina Brahmana · KINERJA · 2017 · 26 citations · Full text
Agriculture, Food Science, Culture +13
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