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Publications
1
Citations
12
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Active since
2003
C. E. Brade is an author specializing in food microbiology, enzymatic hydrolysis, and anaerobic digestion.
Publications per year
2003–2003
THE UNITED UTITLITIES ‘ENZYMIC HYDROLYSIS PROCESS’ – VALIDATION OF PHASED DIGESTION AT FULL SCALE TO ENHANCE PATHOGEN REMOVAL
M. Mayhew, M. S. Le, C. E. Brade et al. · Proceedings of the Water Environment Federation · 2003 · 12 citations
Life Sciences, Biotechnology, Food Science +8
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