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Sarina Salemi

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1

Publications

45

Citations

1

H-Index

2020

Active since

Affiliations

National Nutrition and Food Technology Research Institute(Current)

Sarina Salemi is an author at National Nutrition and Food Technology Research Institute specializing in food chemistry, ultraviolet light, and food preservation.

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Publications per year

2020–2020

1

Publications

1

Optimizing the production of vitamin D in white button mushrooms (Agaricus bisporus) using ultraviolet radiation and measurement of its stability

Sarina Salemi, Ahmad Saedisomeolia, Fateme Azimi et al. · LWT · 2020 · 45 citations · Full text

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