Jouko Ridell

Detection of Clostridium botulinum in fish and environmental samples using polymerase chain reaction

Sebastian Hielm, Eija Hyytiä, Jouko Ridell et al. · International Journal of Food Microbiology · 1996 · 85 citations

Polymerase Chain Reaction, Pathogen Detection, Clostridium Botulinum +5

Characterization of Lactobacillus sake strains associating with production of ropy slime by randomly amplified polymorphic DNA (RAPD) and pulsed-field gel electrophoresis (PFGE) patterns

Johanna Björkroth, Jouko Ridell, Hannu Korkeala · International Journal of Food Microbiology · 1996 · 75 citations

Food Fermentation, Health Sciences, Lactic Acid Bacteria +6

Hafnia alvei in stool specimens from patients with diarrhea and healthy controls

Jouko Ridell, A. Siitonen, Lars Paulín et al. · Journal of Clinical Microbiology · 1994 · 64 citations · Full text

Minimum growth temperatures of Hafnia alvei and other Enterobacteriaceae isolated from refrigerated meat determined with a temperature gradient incubator

Jouko Ridell, Hannu Korkeala · International Journal of Food Microbiology · 1997 · 59 citations

Meat Packaging, Health Sciences, Hafnia Alvei +10

Special treatment during slaughtering in Finland of cattle carrying an excessive load of dung; Meat hygienic aspects

Jouko Ridell, Hannu Korkeala · Meat Science · 1993 · 55 citations

Special Treatment, Meat Hygienic Aspects, Animal Science +8