Concepedia
2
Publications
28
Citations
H-Index
1984
Active since
Affiliations
Freie Universität Berlin(Current)
H. Klingbeil is an author at Freie Universität Berlin specializing in food safety, food microbiology, and microbiology.
Top concepts
Food SafetyMicrobiologyFood MicrobiologyHealthMedicineFood QualityInfection Control
Publications per year
1984–1990
Estimation of most probable number of Salmonella in retail samples of minced pork
H.‐J. Sinell, O. Pietzsch, H. Klingbeil et al. · International Journal of Food Microbiology · 1990 · 15 citations
Minced Pork, Most Probable Number, Microbial Contamination +11
Microflora of Edible Offal with Particular Reference to Salmonella
H.‐J. Sinell, H. Klingbeil, Marilen Benner · Journal of Food Protection · 1984 · 13 citations
Microbial Contamination, Foodborne Illness, Food Microbiology +3
Rows per page
1–2 of 2