Tana Shtylla Kika

Use of Tea Tree Essential Oil (Melaleuca alternifolia) in Laying Hen’s Nutrition on Performance and Egg Fatty Acid Profile as a Promising Sustainable Organic Agricultural Tool

Nikola Puvača, Erinda Lika, Sonila Çoçoli et al. · Sustainability · 2020 · 30 citations · Full text

Food Chemistry, Nutrition, Engineering +14

Efficacy of<i>λ</i>-cyhalothrin, amitraz, and phoxim against the poultry red mite<i>Dermanyssus gallinae</i>De Geer, 1778 (Mesostigmata: Dermanyssidae): an eight-year survey

Nicola Pugliese, Elena Circella, Giulio Cocciolo et al. · Avian Pathology · 2019 · 24 citations · Full text

mcr-1-Mediated Colistin Resistance and Genomic Characterization of Antimicrobial Resistance in ESBL-Producing Salmonella Infantis Strains from a Broiler Meat Production Chain in Italy

Patrizia Casagrande Proietti, Laura Musa, Valentina Stefanetti et al. · Antibiotics · 2022 · 17 citations · Full text

Susceptibility of Commensal E. coli Isolated from Conventional, Antibiotic-Free, and Organic Meat Chickens on Farms and at Slaughter toward Antimicrobials with Public Health Relevance

Laura Musa, Patrizia Casagrande Proietti, Maria Luisa Marenzoni et al. · Antibiotics · 2021 · 15 citations · Full text

Antibiotic Susceptibility of Staphylococcus Species Isolated in Raw Chicken Meat from Retail Stores

Erinda Lika, Nikola Puvača, Dejan Jeremić et al. · Antibiotics · 2021 · 14 citations · Full text