Concepedia

Claudia Gadizza Perdani

CG

4

Publications

60

Citations

4

H-Index

2019

Active since

Affiliations

University of Brawijaya(Current)

Claudia Gadizza Perdani is an author at University of Brawijaya specializing in health sciences, food quality, and food safety.

Top concepts

HealthFood SafetyFood QualityManagementEngineeringFood IndustryFood Quality AssuranceFood Processing FacilitiesBotanyMarketing

Publications per year

2019–2021

4

Publications

4

Total phenols content of green coffee (<i>Coffea arabica and Coffea canephora</i>) in East Java

Claudia Gadizza Perdani, Dodyk Pranowo, Qonitatilah · IOP Conference Series Earth and Environmental Science · 2019 · 19 citations · Full text

Food Chemistry, Green Coffee, Phenol Content +12

Evaluation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedure (SSOP) Implementation for Supporting Sustainable Production in Bakery SMEs

Sucipto Sucipto, Petri Wani Sumbayak, Claudia Gadizza Perdani · Turkish Journal of Agriculture - Food Science and Technology · 2020 · 15 citations · Full text

Sustainable Manufacturing, Engineering, Smes Production +14

A short review: Nanocellulose for smart biodegradable packaging in the food industry

Claudia Gadizza Perdani, Setiyo Gunawan · IOP Conference Series Earth and Environmental Science · 2021 · 15 citations · Full text

Shelf Life, Edible Film, Food Packaging +21

Traceability of Halal Control Point in Material, Production, and Serving to Support Halal Certification in Universitas Brawijaya Canteen

Sucipto Sucipto, Luki Hidayati, Claudia Gadizza Perdani et al. · Indonesian Journal of Halal Research · 2021 · 11 citations · Full text

Nutrition, Halal Control Point, Food Tenants +19

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