Concepedia

Author

S. Matos

Polytechnic Institute of Bragança

Also Known As

S. Matos, Silvio Barbosa Matos Junior, Sílvia Matos

6

Publications

92

Citations

2

H-Index

17

Concepts

All Affiliations

Polytechnic Institute of Bragança
SM

About

S. Matos is an author at Polytechnic Institute of Bragança specializing in food chemistry, nutrition, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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1

68

2

Health Sciences

1

1

24

3

Public Health

1

1

68

4

Biomedical Engineering

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1

68

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Biostatistics

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68

S. Matos

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2

Publications

92

Citations

2

H-Index

YearCitations

In vivo estimation of lamb carcass composition by real-time ultrasonography

A. Teixeira, S. Matos, Sandra Rodrigues,

Meat Science

2006

68

Sucrose Replacement by Sweeteners in Strawberry, Raspberry, and Cherry Jams: Effect on the Textural Characteristics and Sensorial Profile—A Chemometric Approach

Alice Vilela, S. Matos, Ana Abraão,

Journal of Food Processing

2015

24

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