Concepedia

S. Matos

SM

Statistics

Publications

2

Citations

92

H-Index

2

Active since

2006

Affiliations

Polytechnic Institute of Bragança(Current)

S. Matos is an author at Polytechnic Institute of Bragança specializing in food chemistry, nutrition, and food technology.

Top concepts

Publications per year

2006–2015

2

Publications

2

In vivo estimation of lamb carcass composition by real-time ultrasonography

A. Teixeira, S. Matos, Sandra Rodrigues et al. · Meat Science · 2006 · 68 citations · Full text

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Sucrose Replacement by Sweeteners in Strawberry, Raspberry, and Cherry Jams: Effect on the Textural Characteristics and Sensorial Profile—A Chemometric Approach

Alice Vilela, S. Matos, Ana Abraão et al. · Journal of Food Processing · 2015 · 24 citations · Full text

, , +13

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