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D. Blackshear

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Publications

1

Citations

20

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1

Active since

1966

Affiliations

University of Georgia(Current)

D. Blackshear is an author at University of Georgia specializing in food chemistry, food quality, and meat science.

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Publications per year

1966–1966

1

Publications

1

Organoleptic Properties of Frankfurters Made from Giblet Meats

D. Blackshear, J.P. HUDSPETH, K.N. May · Poultry Science · 1966 · 20 citations · Full text

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