Concepedia

B. A. Idiakhoa

BA

1

Publications

65

Citations

1

H-Index

2010

Active since

Affiliations

University of Jos(Current)

B. A. Idiakhoa is an author at University of Jos specializing in food chemistry, analytical chemistry, and chromatography.

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Publications per year

2010–2010

1

Publications

1

Formulation and evaluation of paracetamol tablets manufactured using the dried fruit of Phoenix dactylifera Linn as an excipient

Ndidi C. Ngwuluka, B. A. Idiakhoa, E.I. Nep et al. · Research in Pharmaceutical Biotechnology · 2010 · 65 citations · Full text

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