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Citations
55
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Active since
1992
Donald Annette is an author specializing in food chemistry, medicine, and chromatography.
Top concepts
BotanyMedicineBioanalysisChromatographyFood ChemistryAnalytical Chemistry
Publications per year
1992–1992
Determination of ascorbic and dehydroascorbic acid in potatoes (Solanum tuberosum) and straberries using ion-exclusion chromatography
W Donald Graham, Donald Annette · Journal of Chromatography A · 1992 · 55 citations
Food Chemistry, Agricultural Chemistry, Dehydroascorbic Acid +11
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