Concepedia

Thierry Djike Kammegne

TD

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Publications

1

Citations

20

H-Index

1

Active since

2021

Affiliations

Technische Universität Berlin(Current)

Thierry Djike Kammegne is an author at Technische Universität Berlin specializing in food bioprocess engineering, proteins in foods, and protein extraction.

Publications per year

2021–2021

1

Publications

1

Energy-efficient ultrasound-assisted extraction of food proteins from the microalga C. vulgaris at elevated static pressure

Christopher McHardy, Thierry Djike Kammegne, I. Jänich · Innovative Food Science & Emerging Technologies · 2021 · 20 citations

Agriculture, Biotechnology, Food Science +13

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