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Publications
15
Citations
1
H-Index
2021
Active since
Affiliations
Samuch Taweekasemsombut is an author at Rajamangala University of Technology Lanna specializing in food chemistry, food preservatives, and microbiology.
Top concepts
HealthMedicineFood SafetyMicrobiologyPharmacologyBiotechnologyFood ChemistryBiomanufacturingFood FermentationFood Preservatives
Publications per year
2021–2021
1
1
Thai Rice Vinegars: Production and Biological Properties
Samuch Taweekasemsombut, Jidapha Tinoi, Pitchaya Mungkornasawakul et al. · Applied Sciences · 2021 · 15 citations · Full text
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