Concepedia
1
Publications
38
Citations
H-Index
2010
Active since
Affiliations
University of Bath(Current)
Vivienne Gray is an author at University of Bath specializing in food technology, health sciences, and chemistry.
Top concepts
HealthChemistryBiophysicsFood ProcessingFood Technology
Publications per year
2010–2010
Investigation into the Degree of Variability in the Solid-State Properties of Common Pharmaceutical Excipients—Anhydrous Lactose
John F. Gamble, Wing-Sin Chiu, Vivienne Gray et al. · AAPS PharmSciTech · 2010 · 38 citations · Full text
Solid-state Properties, Functional Property, Food Technology +4
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