Concepedia
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Publications
1
Citations
11
H-Index
Active since
2006
Duk-Han Kim is an author specializing in cake mechanical properties, food analysis, and crude protein assessment.
Publications per year
2006–2006
Effects of Adding Bamboo leaves Powder on the Quality of Jeolpyon
Duk-Han Kim, Su-Jung Hwang · Korean Journal of Food and Cookery Science · 2006 · 11 citations
Agriculture, Agronomy, Food Science +15
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