Concepedia
Statistics
Publications
2
Citations
37
H-Index
Active since
2008
U Shamsuddeen is an author specializing in medicine, food microbiology, and microbiology.
Top concepts
MedicineFood SafetyMicrobiologyFood MicrobiologyHealthFood QualityMeat ScienceFood FermentationInfection ControlMicrobial Ecology
Publications per year
2008–2011
Microbiological quality of spice used in the production of Kilishi, a traditionally dried and grilled meat product
U Shamsuddeen · Bayero Journal of Pure and Applied Sciences · 2011 · 23 citations · Full text
Food Analysis, Twenty Samples, Meat Quality +18
Survey on the Possible Critical Control Points during the Production of “Balangu” in Kano
U Shamsuddeen, JB Ameh · Bayero Journal of Pure and Applied Sciences · 2008 · 14 citations · Full text
Fungal Count, Microbial Hazard, Critical Control Point +11
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