Statistics
Publications
1
Citations
24
H-Index
1
Active since
1981
Affiliations
R. Scopp is an author at Sensient Technologies (United States) specializing in wine yeasts, agriculture, and wine yeast physiology.
Publications per year
1981–1981
1
1
Effect of Rehydration on Dry Wine Yeast Activity
J. Kraus, R. Scopp, S. L. Chen · American Journal of Enology and Viticulture · 1981 · 24 citations
Agriculture, Enology, Food Science +17
1–1 of 1