Concepedia
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Publications
1
Citations
16
H-Index
Active since
1993
Suryanaran Rao is an author specializing in processing effects on digestibility, viscosity, and processing effects on food composition.
Publications per year
1993–1993
In vitro Digestibility of Protein and Starch of Energy Foodand Its Bulk Reduction
P. Mouliswar, S. Kurien, V. A. Daniel et al. · Physical Review Letters · 1993 · 16 citations
Agriculture, Food Science, Nutritional Sciences +17
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