Concepedia

Abolfazl Gholikhani

AG

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Publications

1

Citations

73

H-Index

1

Active since

2015

Affiliations

University of Tehran(Current)

Abolfazl Gholikhani is an author at University of Tehran specializing in total phenolic content, color change evaluation, and moisture diffusivity.

Publications per year

2015–2015

1

Publications

1

A comparative study of dried apple using hot air, intermittent and continuous microwave: evaluation of kinetic parameters and physicochemical quality attributes

Nahid Aghilinategh, Shahin Rafiee, Abolfazl Gholikhani et al. · Food Science & Nutrition · 2015 · 73 citations · Full text

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