Concepedia

S. Ethiraj

SE

8

Publications

188

Citations

8

H-Index

1975

Active since

Affiliations

Indian Institute of Horticultural Research(Current)

S. Ethiraj is an author at Indian Institute of Horticultural Research specializing in health sciences, food microbiology, and microbiology.

Top concepts

HealthMicrobiologyFood MicrobiologyBiotechnologyFood FermentationFood SafetyPublic HealthIn Vitro FermentationBiologyEngineering

Publications per year

1975–2000

8

Publications

8

A solid state fermentation method for citric acid production using sugar cane bagasse

K. Lakshminarayana, K. Chaudhary, S. Ethiraj et al. · Biotechnology and Bioengineering · 1975 · 40 citations · Full text

Engineering, Food Fermentation, In Vitro Fermentation +6

Modulation of thermal resistance of ascospores of Neosartorya fischeri by acidulants and preservatives in mango and grape juice

E. Rajashekhara, E. Suresh, S. Ethiraj · Food Microbiology · 2000 · 36 citations

Thermal Resistance, Neosartorya Fischeri, Food Microbiology +9

Note: Influence of different heating media on thermal resistance of Neosartorya fischeri isolated from papaya fruit

E. Rajashekhara, E. Suresh, S. Ethiraj · Journal of Applied Bacteriology · 1996 · 34 citations

Botany, Plant Pathology, Food Preservation +17

Thermal Death Rate of Ascospores of Neosartorya fischeri ATCC 200957 in the Presence of Organic Acids and Preservatives in Fruit Juices

E. Rajashekhara, E. Suresh, S. Ethiraj · Journal of Food Protection · 1998 · 23 citations

Atcc 200957, Food Spoilage, Biotechnology +9

Citric Acid Production from Indian Cane Molasses by Aspergillus niger under Solid State Fermentation Conditions

K. Chaudhary, S. Ethiraj, K. Lakshminarayana et al. · Journal of Fermentation Technology · 1978 · 21 citations

Food Fermentation, Citric Acid Production, In Vitro Fermentation +5

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