Concepedia

H.M. Basson

HB

3

Publications

137

Citations

3

H-Index

1998

Active since

Affiliations

Stellenbosch University(Current)

Agricultural Research Council of South Africa

H.M. Basson is an author at Stellenbosch University specializing in food fermentation, lactic acid bacteria, and health sciences.

Top concepts

Publications per year

1998–2000

3

Publications

3

The effect of a lactic acid bacterial inoculant on maize silage

R. Meeske, H.M. Basson · Animal Feed Science and Technology · 1998 · 60 citations

, , +4

The effect of a lactic acid bacterial inoculant with enzymes on the fermentation dynamics, intake and digestibility of Digitaria eriantha silage

R. Meeske, H.M. Basson, C.W. Cruywagen · Animal Feed Science and Technology · 1999 · 60 citations

, , +7

A comparison of the yield, nutritional value and predicted production potential of different maize hybrids for silage production

R. Meeske, H.M. Basson, J.P. Pienaar et al. · South African Journal of Animal Science · 2000 · 17 citations · Full text

, , +17

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