Concepedia

Maria Claudia D'Ottavio

MC

4

Publications

140

Citations

4

H-Index

2006

Active since

Affiliations

Istituto Superiore di Sanità(Current)

Maria Claudia D'Ottavio is an author at Istituto Superiore di Sanità specializing in food safety, food microbiology, and foodborne pathogens.

Top concepts

HealthFood SafetyMicrobiologyFood MicrobiologyFoodborne PathogensClinical MicrobiologyMedicineEpidemiologyInfection ControlAntimicrobial Resistance

Publications per year

2006–2009

4

Publications

4

Distribution of serotypes and pulsotypes of Listeria monocytogenes from human, food and environmental isolates (Italy 2002–2005)

Monica Virginia Gianfranceschi, Maria Claudia D'Ottavio, Antonietta Gattuso et al. · Food Microbiology · 2009 · 68 citations

Environmental Isolates, Microbial Contamination, Foodborne Pathogens +11

Listeriosis Associated with Gorgonzola (Italian Blue-Veined Cheese)

Monica Virginia Gianfranceschi, Maria Claudia D'Ottavio, Antonietta Gattuso et al. · Foodborne Pathogens and Disease · 2006 · 26 citations

Survival of Listeria monocytogenes in Uncooked Italian Dry Sausage (Salami)

Monica Virginia Gianfranceschi, Antonietta Gattuso, Alfonsina Fiore et al. · Journal of Food Protection · 2006 · 23 citations · Full text

Microbial Hazard, Microbial Contamination, Foodborne Pathogens +11

Results of a 12-month long enhanced surveillance of listeriosis in Italy

Monica Virginia Gianfranceschi, Antonietta Gattuso, Maria Claudia D'Ottavio et al. · Eurosurveillance · 2007 · 23 citations · Full text

Clinical Symptoms, Pathogen Detection, Food Processing Facilities +18

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