Concepedia
Statistics
Publications
17
Citations
477
H-Index
14
Active since
2013
Affiliations
American Chemistry Council(Current)
Vanderbilt University
Imperial College London
Wageningen University & Research
University of Nebraska Medical Center
Christie L. Harman is an author at American Chemistry Council specializing in food science, agriculture, and toxicology.
Publications per year
2013–2023
FEMA GRAS assessment of natural flavor complexes: Citrus-derived flavoring ingredients
Samuel M. Cohen, Gerhard Eisenbrand, Shoji Fukushima et al. · Food and Chemical Toxicology · 2018 · 54 citations · Full text
Agriculture, Food Science, Toxicology +16
Updated procedure for the safety evaluation of natural flavor complexes used as ingredients in food
Samuel M. Cohen, Gerhard Eisenbrand, Shoji Fukushima et al. · Food and Chemical Toxicology · 2018 · 43 citations · Full text
Agriculture, Food Science, Toxicology +17
FEMA GRAS assessment of natural flavor complexes: Mint, buchu, dill and caraway derived flavoring ingredients
Samuel M. Cohen, Gerhard Eisenbrand, Shoji Fukushima et al. · Food and Chemical Toxicology · 2019 · 42 citations · Full text
Agriculture, Food Science, Food Analysis +12
FEMA GRAS assessment of natural flavor complexes: Clove, cinnamon leaf and West Indian bay leaf-derived flavoring ingredients
Nigel J. Gooderham, Samuel M. Cohen, Gerhard Eisenbrand et al. · Food and Chemical Toxicology · 2020 · 42 citations · Full text
Agriculture, Food Science, Toxicology +15
FEMA GRAS assessment of natural flavor complexes: Lavender, Guaiac Coriander-derived and related flavoring ingredients
Shoji Fukushima, Samuel M. Cohen, Gerhard Eisenbrand et al. · Food and Chemical Toxicology · 2020 · 32 citations · Full text
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