Concepedia

H. Iioka

HI

Statistics

Publications

3

Citations

117

H-Index

3

Active since

2008

Affiliations

Tohoku University(Current)

H. Iioka is an author at Tohoku University specializing in cream spoilage, food microbiology, and microbiology.

Publications per year

2008–2012

3

Publications

3

Effects of gassericins A and T, bacteriocins produced by Lactobacillus gasseri, with glycine on custard cream preservation

Kiyoshi Arakawa, Yasushi Kawai, H. Iioka et al. · Journal of Dairy Science · 2009 · 55 citations · Full text

, , +16

Food preservative potential of gassericin A‐containing concentrate prepared from cheese whey culture supernatant of <i>Lactobacillus gasseri</i> LA39

Kiyoshi Nakamura, Kensuke Arakawa, Yasushi Kawai et al. · Animal Science Journal · 2012 · 41 citations

, , +17

Microbial Community Analysis of Food-Spoilage Bacteria in Commercial Custard Creams Using Culture-Dependent and Independent Methods

Kiyoshi Arakawa, Yasushi Kawai, H. Iioka et al. · Journal of Dairy Science · 2008 · 21 citations · Full text

, , +17

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