Yingshan Du

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Active since

2016

Affiliations

Nanjing University of Chinese Medicine(Current)

Yingshan Du is an author at Nanjing University of Chinese Medicine specializing in mass spectrometric analysis, phenolic compounds in wine, and wine phenolic composition.

Publications per year

2016–2018

Publications

Development and validation of an UHPLC–MS/MS approach for simultaneous quantification of five bioactive saponins in rat plasma: Application to a comparative pharmacokinetic study of aqueous extracts of raw and salt-processed Achyranthes bidentata

Yi Tao, Yingshan Du, Weidong Li et al. · Journal of Pharmaceutical and Biomedical Analysis · 2018 · 25 citations

Pharmacy, Pharmacokinetics, Pharmacology +15

UHPLC–MS/MS quantification combined with chemometrics for the comparative analysis of different batches of raw and wine‐processed <i>Dipsacus asper</i>

Yi Tao, Yingshan Du, Dandan Su et al. · Journal of Separation Science · 2017 · 19 citations

Agriculture, Enology, Mass Spectrometric Analysis +16

Magnetic solid-phase extraction coupled with HPLC-Q-TOF-MS for rapid analysis of tyrosinase binders from San-Bai decoction by Box–Behnken statistical design

Yi Tao, Dandan Su, Yingshan Du et al. · RSC Advances · 2016 · 18 citations

Pharmacy, Food Science, Pharmaceutical Analysis +16

Integrating UHPLC–MS/MS quantification and DAS analysis to investigate the effects of wine-processing on the tissue distributions of bioactive constituents of herbs in rats: Exemplarily shown for Dipsacus asper

Yi Tao, Yingshan Du, Weidong Li et al. · Journal of Chromatography B · 2017 · 15 citations

Agriculture, Enology, Plant Sciences +9

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