Concepedia
2
Publications
57
Citations
H-Index
1997
Active since
A. K. Karimdzhanov is an author specializing in botany and food chemistry.
Top concepts
BotanyFood Chemistry
Publications per year
1997–1997
Anthocyans and organic acids of the fruits of some species of sumac
S. M. Mavlyanov, Sh. Yu. Islambekov, A. K. Karimdzhanov et al. · Chemistry of Natural Compounds · 1997 · 35 citations
Food Chemistry, Botany, Organic Acids +2
Polyphenols of the fruits of some varieties of pomegranate growing in Uzbekistan
S. M. Mavlyanov, Sh. Yu. Islambekov, A. K. Karimdzhanov · Chemistry of Natural Compounds · 1997 · 22 citations
Food Chemistry, Botany, Pomegranate Growing +4
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