Concepedia
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Publications
1
Citations
21
H-Index
Active since
2007
J.R. Cho is an author specializing in yogurt microbiology, food microbiology, and milk quality.
Publications per year
2007–2007
Effect of Garlic Powder on Preparation and Quality Characteristics of Yogurt
J.R. Cho, J.H. Kim · Journal of The Korean Society for Applied Biological Chemistry · 2007 · 21 citations
Agriculture, Food Science, Microbiology +17
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