José Manuel Mazón‐Suástegui

Changes in the composition and diversity of the bacterial microbiota associated with oysters (<i>Crassostrea corteziensis</i>,<i>Crassostrea gigas</i>and<i>Crassostrea sikamea</i>) during commercial production

Natalia Trabal Fernández, José Manuel Mazón‐Suástegui, Ricardo Vázquez‐Juárez et al. · FEMS Microbiology Ecology · 2013 · 159 citations · Full text

Life Sciences, Biology, Microbiology +14

Molecular Analysis of Bacterial Microbiota Associated with Oysters (Crassostrea gigas and Crassostrea corteziensis) in Different Growth Phases at Two Cultivation Sites

Natalia Trabal, José Manuel Mazón‐Suástegui, Ricardo Vázquez‐Juárez et al. · Microbial Ecology · 2012 · 127 citations · Full text

Life Sciences, Biology, Microbiology +17

Isolation and in vitro selection of actinomycetes strains as potential probiotics for aquaculture

Milagro García-Bernal, Ángel I. Campa‐Córdova, Pedro E. Saucedo et al. · Veterinary World · 2015 · 76 citations · Full text

Life Sciences, Marine Sciences, Microbiology +14

Probiotic effect of Streptomyces strains alone or in combination with Bacillus and Lactobacillus in juveniles of the white shrimp Litopenaeus vannamei

Milagro García Bernal, Ricardo Medina Marrero, Ángel I. Campa‐Córdova et al. · Aquaculture International · 2016 · 66 citations

Life Sciences, Marine Sciences, Microbiology +14

Growth of the oyster Crassostrea corteziensis (Hertlein, 1951) in Sonora, Mexico

Jorge Chávez‐Villalba, María R. López-Tapia, José Manuel Mazón‐Suástegui et al. · Aquaculture Research · 2005 · 56 citations

Natural Resources, Marine Biology, Marine Sciences +16