Concepedia
Statistics
Publications
1
Citations
11
H-Index
Active since
2005
Jong-Mee Lee is an author specializing in sensory quality evaluation, shelf-life of fermented foods, and extract.
Publications per year
2005–2005
The Quality Changes of Less Salty Kimchi Prepared with Extract Powder of Fine Root of Ginseng and Schinzandra Chinensis Juice
In-Young Cho, Hyeran Lee, Jong-Mee Lee · Journal of the Korean Society of Food Culture · 2005 · 11 citations
Agriculture, Food Science, Fermentation Science +10
1–1 of 1