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20
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Active since
2006
W Chojnowski is an author specializing in dairy science, whey protein solubility, and whey processing.
Publications per year
2006–2006
CHARACTERISTICS OF ACID WHEY POWDER PARTIALLY DEMINERALISED BY NANOFILTRATION
Bogdan Dec, W Chojnowski · Conference Advance Technology · 2006 · 20 citations
Agriculture, Dairy Science, Food Science +15
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