Concepedia

Marco Coda

MC

3

Publications

122

Citations

3

H-Index

2012

Active since

Affiliations

University of Naples Federico II(Current)

Institute of Food Science

Marco Coda is an author at University of Naples Federico II specializing in food chemistry, bioanalysis, and medicine.

Top concepts

Publications per year

2012–2017

3

Publications

3

<i>In Vitro</i>Antibacterial Activity of Pomegranate Juice and Peel Extracts on Cariogenic Bacteria

Gianmaria Fabrizio Ferrazzano, Elisa Scioscia, Daniela Sateriale et al. · BioMed Research International · 2017 · 78 citations · Full text

In Vivo Release Kinetics and Antibacterial Activity of Novel Polyphenols-Enriched Chewing Gums

Gianmaria Fabrizio Ferrazzano, Tiziana Cantile, Marco Coda et al. · Molecules · 2016 · 30 citations · Full text

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SEM investigation on casein phosphopeptides capability in contrasting cola drinks enamel erosion: an in vitro preliminary study.

Gianmaria Fabrizio Ferrazzano, Marco Coda, Tiziana Cantile et al. · PubMed · 2012 · 14 citations

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