Concepedia
1
Publications
38
Citations
H-Index
2011
Active since
Affiliations
Universidade de São Paulo(Current)
Maria Marina Serrão Cabral is an author at Universidade de São Paulo specializing in food fermentation, biosynthesis, and photosynthesis.
Top concepts
HealthBiosynthesisMicrobiologyPhotosynthesisFood Fermentation
Publications per year
2011–2011
Carotenoids production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation
Maria Marina Serrão Cabral, Karine Cence, Jamile Zeni et al. · European Food Research and Technology · 2011 · 38 citations
Biosynthesis, Carotenoid, Food Fermentation +6
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