1
Publications
44
Citations
1
H-Index
2014
Active since
Affiliations
Gyeongsang National University(Current)
H. J. Lee is an author at Gyeongsang National University specializing in biomanufacturing, food fermentation, and food chemistry.
Top concepts
HealthMedicineMicrobiologyFood ChemistryBiomanufacturingFood FermentationFood MicrobiologyMicrobial EcologyIn Vitro FermentationBiochemical Engineering
Publications per year
2014–2014
1
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