Concepedia

Michael Ahimbisibwe

MA

Statistics

Publications

2

Citations

26

H-Index

2

Active since

2010

Affiliations

Makerere University(Current)

Michael Ahimbisibwe is an author at Makerere University specializing in agriculture, food fermentation, and microbial physiology in fermentation.

Publications per year

2010–2019

2

Publications

2

Traditional processing, microbial and physicochemical changes during fermentation of <i>malwa</i>

Charles Muyanja, Shamim Warugaba Birungi, Michael Ahimbisibwe et al. · African Journal of Food Agriculture Nutrition and Development · 2010 · 16 citations · Full text

Agriculture, Food Science, Microbiology +17

Influence of Weather and Purity of Plasticizer on Degradation of Cassava Starch Bioplastics in Natural Environmental Conditions

Michael Ahimbisibwe, Noble Banadda, Jeffrey Seay et al. · Journal of Agricultural Chemistry and Environment · 2019 · 10 citations · Full text

Agriculture, Biotechnology, Soil Sciences +17

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