Concepedia

Yiwen Shao

YS

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Publications

2

Citations

74

H-Index

2

Active since

2021

Affiliations

Zhengzhou University(Current)

Yiwen Shao is an author at Zhengzhou University specializing in food chemistry, biochemistry, and polysaccharide characterization.

Publications per year

2021–2022

2

Publications

2

Antioxidant properties and digestion behaviors of polysaccharides from Chinese yam fermented by Saccharomyces boulardii

Yiwen Shao, Qiaozhen Kang, Jiaqing Zhu et al. · LWT · 2021 · 54 citations · Full text

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Extraction optimization, purification, and biological properties of polysaccharide from Chinese yam peel

Yiwen Shao, Chaoqiang Zheng, Keke Liu et al. · Journal of Food Biochemistry · 2022 · 20 citations

, , +17

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