Nur Adilah Abdul Gapar is an author at Universiti Sains Malaysia specializing in food chemistry, food preservatives, and oxidative stress.
Publications per year
2019–2019
1
1
Nornaimah Asem, Nur Adilah Abdul Gapar, Nor Hussaini Abd Hapit et al. · Journal of Apicultural Research · 2019 · 104 citations
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