Fawzia A. Alshubaily

Identification, protein antiglycation, antioxidant, antiproliferative, and molecular docking of novel bioactive peptides produced from hydrolysis of <i>Lens culinaris</i>

Abudukadeer Kuerban, Abdulrahman L. Al‐Malki, Taha A. Kumosani et al. · Journal of Food Biochemistry · 2020 · 28 citations

Peptide Fractions, Biochemistry, Medicine +12

Application of Nanocomposites from Bees Products and Nano-Selenium in Edible Coating for Catfish Fillets Biopreservation

Dareen M. Youssef, Fawzia A. Alshubaily, Ahmed A. Tayel et al. · Polymers · 2022 · 28 citations · Full text

Coconut products alleviate hyperglycaemic, hyperlipidimic and nephropathy indices in streptozotocin-induced diabetic wistar rats

Karemah A. Alatawi, Fawzia A. Alshubaily · Saudi Journal of Biological Sciences · 2021 · 27 citations · Full text

Nutrition, Metabolic Syndrome, Coconut Water +17

Chemoprotective effects of inositol hexaphosphate against cyclophosphamide-induced testicular damage in rats

Maha I. Alkhalaf, Wafa S. Alansari, Fawzia A. Alshubaily et al. · Scientific Reports · 2020 · 25 citations · Full text

Enhanced antimycotic activity of nanoconjugates from fungal chitosan and Saussurea costus extract against resistant pathogenic Candida strains

Fawzia A. Alshubaily · International Journal of Biological Macromolecules · 2019 · 23 citations

Fungal Chitosan, Antifungal Agent, Engineering +5