Karen Munhuweyi

Physical and antifungal properties of β-cyclodextrin microcapsules and nanofibre films containing cinnamon and oregano essential oils

Karen Munhuweyi, Oluwafemi J. Caleb, Albert J. van Reenen et al. · LWT · 2017 · 128 citations

Nanomedicine, Antifungal Agent, Nanofibre Films +5

In vitro and in vivo antifungal activity of chitosan-essential oils against pomegranate fruit pathogens

Karen Munhuweyi, Oluwafemi J. Caleb, C.L. Lennox et al. · Postharvest Biology and Technology · 2017 · 117 citations

Pomegranate Fruit Pathogens, Antifungal Agent, Vivo Antifungal Activity +5

Major diseases of pomegranate ( Punica granatum L.), their causes and management—A review

Karen Munhuweyi, C.L. Lennox, J.C. Meitz-Hopkins et al. · Scientia Horticulturae · 2016 · 106 citations

Major Diseases, Allergy, Pathology +3

Extension of Avocado Fruit Postharvest Quality Using Non-Chemical Treatments

Karen Munhuweyi, Semakaleng Mpai, Dharini Sivakumar · Agronomy · 2020 · 68 citations · Full text

Shelf Life, Biomanufacturing, Food Packaging +14

Investigating the effects of crab shell chitosan on fungal mycelial growth and postharvest quality attributes of pomegranate whole fruit and arils

Karen Munhuweyi, C.L. Lennox, J.C. Meitz-Hopkins et al. · Scientia Horticulturae · 2017 · 46 citations

Food Mycology, Microbiology, Post-harvest Physiology +3