Concepedia
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Publications
1
Citations
15
H-Index
Active since
2014
IO Bazambo is an author specializing in seed processing, in vitro fermentation, and food chemistry.
Top concepts
HealthMedicineNutritionMicrobiologyPharmacologyFood ChemistrySeed ProcessingIn Vitro FermentationAgricultural Economics
Publications per year
2014–2014
Anti-nutritional and phytochemical evaluation of raw and fermented African locust bean (<i>Parkia biglobosa</i>) seeds
OO Oluwaniyi, IO Bazambo · Global Journal of Pure and Applied Sciences · 2014 · 15 citations · Full text
Food Chemistry, Nutrition, Fermented Seeds +14
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