Concepedia

M. Jean Stone

MJ

3

Publications

67

Citations

3

H-Index

1952

Active since

Affiliations

University of Reading(Current)

M. Jean Stone is an author at University of Reading specializing in food microbiology, microbiology, and aerobic culturing.

Top concepts

Publications per year

1952–1952

3

Publications

3

461. ‘Broken’ or ‘bitty‘ cream in raw and pasteurized milk

M. Jean Stone, A. Rowlands · Journal of Dairy Research · 1952 · 38 citations

, , +16

486. The action of the lecithinase of <i>Bacillus cereus</i> on the globule membrane of milk fat

M. Jean Stone · Journal of Dairy Research · 1952 · 19 citations

, , +19

485. The effect of temperature on the development of broken cream

M. Jean Stone · Journal of Dairy Research · 1952 · 10 citations

, , +15

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