Concepedia

Kanji Fukami

KF

1

Publications

31

Citations

1

H-Index

1934

Active since

Kanji Fukami is an author specializing in food microbiology, bacteriology, and food fermentation.

Top concepts

HealthBacteriologyMicrobiologyBiotechnologyPublic HealthFood FermentationFood MicrobiologyLactic Acid Bacteria

Publications per year

1934–1934

1

Publications

1

The Characteristics of the Lactic Acid Bacteria Isolated from Moto, Yeast Mashes for Saké Manufacture

Hideo Katagiri, Kakuo KITAHARA, Kanji Fukami · Bulletin of the Agricultural Chemical Society of Japan · 1934 · 31 citations · Full text

Food Fermentation, Lactic Acid Bacteria, Bacteriology +7

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