Concepedia

Giovana Vera Bortolini

GV

Statistics

Publications

4

Citations

238

H-Index

4

Active since

2008

Affiliations

Universidade de Caxias do Sul(Current)

Universidade Federal do Rio Grande do Sul

Universidade Luterana do Brasil

Giovana Vera Bortolini is an author at Universidade de Caxias do Sul specializing in food antioxidants, toxicology, and antioxidant defense.

Publications per year

2008–2016

4

Publications

4

Antioxidant, Mutagenic, and Antimutagenic Activity of Frozen Fruits

Patrícia D.S. Spada, Gabrielle Gianna Nunes de Souza, Giovana Vera Bortolini et al. · Journal of Medicinal Food · 2008 · 88 citations

, , +17

Frozen Fruit Pulp of <i>Euterpe oleraceae</i> Mart. (Acai) Prevents Hydrogen Peroxide-Induced Damage in the Cerebral Cortex, Cerebellum, and Hippocampus of Rats

Patrícia D.S. Spada, Caroline Dani, Giovana Vera Bortolini et al. · Journal of Medicinal Food · 2009 · 73 citations

, , +17

Occupational risk assessment of oxidative stress and genotoxicity in workers exposed to paints during a working week

Carina Cassini, Caroline Calloni, Giovana Vera Bortolini et al. · International Journal of Occupational Medicine and Environmental Health · 2011 · 60 citations · Full text

, , +13

Antimutagenic and antioxidant properties of the aqueous extracts of organic and conventional grapevine<i>Vitis labrusca</i>cv. Isabella leaves in V79 cells

Cristiano Trindade, Giovana Vera Bortolini, Bárbara Segalotto Costa et al. · Journal of Toxicology and Environmental Health · 2016 · 17 citations

, , +13

1–4 of 4