Martina Puccinelli

Production of selenium‐biofortified microgreens from selenium‐enriched seeds of basil

Martina Puccinelli, Fernando Malorgio, Irene Rosellini et al. · Journal of the Science of Food and Agriculture · 2019 · 80 citations · Full text

Selenium Enrichment Enhances the Quality and Shelf Life of Basil Leaves

Martina Puccinelli, B. Pezzarossa, Irene Rosellini et al. · Plants · 2020 · 65 citations · Full text

Iodine biofortification of sweet basil and lettuce grown in two hydroponic systems

Martina Puccinelli, Marco Landi, Rita Maggini et al. · Scientia Horticulturae · 2020 · 61 citations · Full text

Food Chemistry, Agricultural Chemistry, Sweet Basil +7

Uptake and partitioning of selenium in basil (Ocimum basilicum L.) plants grown in hydroponics

Martina Puccinelli, Fernando Malorgio, Irene Rosellini et al. · Scientia Horticulturae · 2017 · 51 citations · Full text

Environmental Chemistry, Engineering, Botany +6

Selenium Biofortification of Three Wild Species, Rumex acetosa L., Plantago coronopus L., and Portulaca oleracea L., Grown as Microgreens

Martina Puccinelli, B. Pezzarossa, Lucia Pintimalli et al. · Agronomy · 2021 · 43 citations · Full text

Biology, Nutrition, Se Content +15