2
Publications
53
Citations
2
H-Index
2008
Active since
Hak Tae Lee is an author specializing in food safety, microbiology, and microbiome.
Top concepts
Food SafetyMicrobiologyHealthMedicineMicrobiomePublic HealthFood ContaminantsFood MicrobiologyMicrobial ControlMicrobial Ecology
Publications per year
2008–2009
2
2
Analysis of Microbiological Contamination in Ready-to-eat Foods
Ha Kyu Kim, Hak Tae Lee, Jong Ho Kim et al. · 2008 · 26 citations
Microbiological Analysis, Microbial Hazard, Food Contamination +14
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1–2 of 2