Concepedia

Uta Naefken

UN

1

Publications

29

Citations

1

H-Index

2019

Active since

Affiliations

Hamburg University of Technology(Current)

Uta Naefken is an author at Hamburg University of Technology specializing in food chemistry, analytical chemistry, and chromatography.

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Publications per year

2019–2019

1

Publications

1

Determination of trace amounts with ATR FTIR spectroscopy and chemometrics: 5-(hydroxymethyl)furfural in honey

Anne Stöbener, Uta Naefken, Joscha Kleber et al. · Talanta · 2019 · 29 citations

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