Keiji Furukawa

Specific expression and temperature-dependent expression of the acid protease-encoding gene (pepA) in Aspergillus oryzae in solid-state culture (Rice-Koji)

Hideyuki Kitano, Kouhei Kataoka, Keiji Furukawa et al. · Journal of Bioscience and Bioengineering · 2002 · 95 citations

Temperature-dependent Expression, Biosynthesis, Engineering +7

Effect of cellular inositol content on ethanol tolerance of Saccharomyces cerevisiae in sake brewing

Keiji Furukawa, Hiroshi Obata, Hideyuki Kitano et al. · Journal of Bioscience and Bioengineering · 2004 · 59 citations

Biosynthesis, Engineering, Biochemistry +6

Increased ethyl caproate production by inositol limitation in Saccharomyces cerevisiae

Keiji Furukawa, Tasuku Yamada, Haruhiko Mizoguchi et al. · Journal of Bioscience and Bioengineering · 2003 · 41 citations

Ethyl Caproate Production, Biosynthesis, Engineering +5

Cloning and Nucleotide Sequence of the Glutamate Decarboxylase-encoding Gene<i>gadA</i>from<i>Aspergillus oryzae</i>

Yuki Kato, Yoko Kato, Keiji Furukawa et al. · Bioscience Biotechnology and Biochemistry · 2002 · 36 citations · Full text

Plant Genetics, Fungal Cell Biology, Comparative Genomics +17

Properties of TCA-Insoluble peptides in Kimoto (traditional seed mash for sake brewing) and conditions for liberation of the peptides from rice protein

Yoshitsugu IEMURA, Toshinari Takahashi, Tasuku Yamada et al. · Journal of Bioscience and Bioengineering · 1999 · 26 citations

Food Chemistry, Tca-insoluble Peptides, Engineering +11