Concepedia
1
Publications
14
Citations
H-Index
2011
Active since
Yeon-Jung Lee is an author specializing in food quality, food chemistry, and health sciences.
Top concepts
HealthNutritionFood QualityFood Chemistry
Publications per year
2011–2011
Quality Characteristics of Sulgidduk Added with Hizikia fusiformis Powder
Yeon-Jung Lee, Eun-Hee Kim · Korean Journal of Food and Cookery Science · 2011 · 14 citations · Full text
Food Chemistry, Nutrition, Quality Characteristics +10
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