Concepedia

Rabia Seyhan

RS

Statistics

Publications

1

Citations

20

H-Index

1

Active since

2020

Affiliations

Niğde Ömer Halisdemir Üniversitesi(Current)

Rabia Seyhan is an author at Niğde Ömer Halisdemir Üniversitesi specializing in food chemistry, health sciences, and food technology.

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Publications per year

2020–2020

1

Publications

1

Investigation of the effect of oyster mushroom ( <i>Pleurotus ostreatus</i> ) powder on biscuit production and effect on quality criteria by Fourier‐transform infrared spectroscopy

Cem Baltacıoğlu, Hande Baltacıoğlu, Rabia Seyhan et al. · Journal of Food Processing and Preservation · 2020 · 20 citations

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