Concepedia
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Publications
1
Citations
16
H-Index
Active since
1999
Jae-Hyung Jee is an author specializing in drying temperature effects, phenolic compounds, and drying processes.
Publications per year
1999–1999
Changes in Color Value and Chemical Components of Hoelen by Various Drying Methods
Jae-Hyung Jee, Hyundong Lee, Shin‐Kyo Chung et al. · Korean Journal of Food Science and Technology · 1999 · 16 citations
Agriculture, Food Science, Horticultural Sciences +14
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