Beatrice Casali is an author at Politecnico di Milano specializing in food chemistry, bioenergy, and biochemical engineering.
Top concepts
HealthBioenergyEngineeringFood ChemistryFood EngineeringBiochemical EngineeringChemistryBiocatalysisBiosynthesisBiotechnology
Publications per year
2021–2022
2
2
Rows per page
1–2 of 2